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Welcome to the

Ulé Eco-Farm

We are the first skincare brand to use vertical farming—a pure and controlled environment where we grow fresh, luxuriant plants from across the world.

eco farm ferme verticale

About the ecofarm

The farm of tomorrow, the 1st one in the world

Pure and nutrient-dense plants for naturally resilient skin.

We are the first skincare brand to use vertical farming—an agricultural and technological breakthrough in terms of eco-responsibility, efficiency and safety. Created in partnership with Tower Farm, a company driven to develop an urban agriculture model through responsible local production, indoors.

Grown Indoors

We use natural innovation to vertically stack our plants in our indoor farm, maximizing space and protecting our botanicals from unreliable weather, pollution or pests. 

Fresh & Pure 

Our botanicals are 100% pesticide free and our botanists carefully monitor their wellbeing and nurture them so they can reach their maximum potential. 

100% Traceable 

Our botanicals are fully traceable from seed to skin, and indoor farming allows us to cultivate them year round and grow them as close to the consumer as possible.

Limited Environmental Impact

95% recycled water used. No contact with the ground, therefore no toxic discharge, therefore no pollution of the soil and groundwater.

Naturally Resilient Skin

Our Botanicals

139 molecules identified, rich with active proteins for skin.

Our plants are tended to and cared for by our botanists to ensure they retain their highest vitality, then freshly cut and concentrated onsite through cold maceration while still live and raw. This means that every formula contains the purest and most active form of the plant without undergoing chemical transformation—so you get a power dose of benefits in the smallest amount of product, to boost your skin's natural resilience. 

DISCOVER OUR PLANTS

Eco-Farm

FAQ

Vertical agriculture consists of growing food products in vertical structures in order to produce more in less space, to meet a need for proximity (short supply chains) in a context of densification of urban areas. It covers several soilless cultivation techniques, in a closed environment enabling to free oneself from meteorological constraints:

- aeroponics, where the roots are in the open air and the nutrient solution is regularly sprayed on them

- hydroponics, where the roots are immersed in the nutrient solution

- aquaponics, where the roots are dipped in water enriched by the excrement of fish raised on the farm

The vertical farm allows us to have a production in short circuit, completely traceable and ethical. Thanks to this supply close to the manufacturing site, the plants are transformed and integrated into our formulas as soon as they are picked, which allows them to preserve all their freshness. Cultivated above ground, they are kept away from all contamination and pesticides, to offer you a 100% pure formula. Finally, vertical farming allows us to limit our impact on the environment: -90% water used, no toxic waste, no pollution of the soil or groundwater, no negative impact on local ecosystems.

This is not to replace traditional agriculture, which also has its strengths and weaknesses, but to complement it. In particular, in the case of the cosmetics sector, a more consistent supply of vertical farms would reduce the amount of land dedicated to the production of cosmetic products, thus allowing agricultural land to be freed up for food crops or ecosystems such as forests.

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